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Restaurant based in Shelly Beach is currently looking for cashiers and kitchen staff.Criteria:- previous restaurant experience is neccessary- own transport - matric - work night shift, weekends and public holidays- clear criminal record- micros experience essential- aware of health and safety regulations- sober habits- banking- must have contactable references- must be able to complete online training programme- be available immediately- counting, capturing and ordering stocks- computer literate- honest and reliable- training and online training providedEmail CVS with references to saieshandass@gmail.comReplies with no CVs attached will be deleted. Do not whattsapp CVs
2min
Artisan and Pastry baker looking for work. I have more than 3years working experience as Head baker,baking sourdough,coabatta,rye,croissants,bagels,baguettes and other artisanal or pastry products for individuals or companies. I bake from scratch as per recipe with or without the use of pre-mix and am capeable of operating bakery equipments and machines like dough mixer,proover,sheeter,moulder ,oven and other equipments and machines. You can contact me collenmawongera@gmail.com or call /WhatsApp me Collen 0743553467 for a detailed Cv.
8min
2
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Experienced Commission Waiter with 2 years experience for up class Restaurant in Waverley Pretoria High Tip Income
Send CV and ID to waverleyrestaurant@gmail.com
( Do NOT phone, only send a e-mail)
Regards Mr Kobus
7d
2
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Experienced Bar Lady with 2 years experience for up class Restaurant in Waverley Pretoria
Send CV and ID to waverleyrestaurant@gmail.com
( Do NOT phone, only send a e-mail)
Regards Mr Kobus Salary: R4200
7d
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We are looking for a competent Barman/Barista to join our team.The right person should be an all-rounder with great general drinks knowledge, including local wines.Must have previous experience with making Cocktails, but also be able to make a good coffee.At least 3 years experience behind a bar in an upmarket environment and able to work nights and weekends.Must be presentable, well spoken and trustworthy.Should be available and ready to start immediately.Please add your CV to your reply
34min
Hiring: Looking for a full-time chef to also manage back-of-house/kitchen with minimum 10 years experience as a chef in the hospitality industry. We're based at The Log Cabin lodge on Louisvale wine farm, Stellenbosch. Person must have own transport, valid driver's licence and work permit.ResponsibilitiesInventory control & food purchasingManaging kitchen staff, orders, sanitation and safety standards. Standards on food quality/consistency Storing food products & waste minimizationTraining employees in cooking, preparing and presentationDeveloping new menu based on seasonsStandardising portions for consistency & accuracyInspection of kitchen & related equipmentReporting guest feedback daily to managementRequirementsTertiary education in chef schoolFOH: Experience, required in guest greeting & interaction for feedback during servingBOH: Experience required, 3 years experience Minimum 5 years experience as Sous or Executive ChefExperience with fine dining Drivers licence and own transportExperience in using computers: Excel (Google sheets), Word (Google docs), email. Effective communicationSalaryStarting salary of R12,000 to R15,000 depending on experience. Room for significant growth to R20,000 after 12 months if the candidate can manage all requirements effectively and exceeds expectations. Please email CV to info@thelogcabin.co.za
1h
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Experienced Griller
Experienced Griller with 2 years experience for up class Restaurant in Waverley Pretoria
Send CV and ID to waverleyrestaurant@gmail.com (Do not phone only send e-mail )
Regards Mr Kobus Salary: R4500
7d
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We are looking for a Front Of House Manager with a warm personality and good people skills to join Golden River Spur and our restaurant group.
The following requirements are essential:
- Good track record in a similar role.
- Able to motivate waiters to upsell and be customer focused on the floor.
- Confident at handling all issues relating to staff: shifting, mentoring, training and discipline
- Passionate about sending good quality food to customers
- Able to handle high pressure situations
- Excellent people skills
- Good admin skills
- Ability to work in a team
- A self- motivated individual that may work unsupervised.
-Own transport /live in or around Fish Hoek
Only successful candidates will be contacted for an interview.
CVS with contactable references may be sent to jobs@africanspiritcpt.co.zaJob Reference #: GRFOHMConsultant Name: Marion Hickey
3d
1
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Malmesbury Fisheries is looking to hire a strong, experienced store Manager. Looking for someone with at least 3 years experience as a manager in the food industry. Must have own transport and live nearby. No cv will be looked at without these basic requirements. If you can describe yourself as an operator, please send your cv with references and a recent photo to malfish17@gmail.com
2h
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Experienced Pizza Maker
Experienced Pizza Maker with 2 years experience, for up class Restaurant in Waverley Pretoria
Send CV and ID to waverleyrestaurant@gmail.com (Do not phone only send e-mail )
Regards Mr Kobus Salary: R4200
7d
1
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Head chef for catering site in Green Point,
Retirement village is looking for a head chef/Kitchen Manger with 6 plus year experience.
Catering for 120 pax 7 days a week, buffet style.
Must be hands on and manage to work with a small team.
Must be able to maintain high food quality, making sure recipes are being followed and daily meals are consistent.
Must be able to maintain a good food cost and do weekly stock takes.
Maintain high hygiene standards.
Must have good communication skills to residence and management.
Planning of new rotation menu’s
Shifts is 6 days a week 06:30 till 15:30.
Own transport needed.
Please send CV with contactable references. To :- neil@aspirit.co.za
Short listed people will be contacted
Job Reference #: GHCS-CHEFConsultant Name: Marion Hickey
6d
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STORE ASSISTANT MANAGER REQUIRED FOR FAST FOOD FRANCHISE IN PINETOWN . MUST HAVE MANAGERIAL AND FAST FOOD EXPERINCE .PLEASE FORWARD CV TO PED36912@GMAIL.COM
18h
1
Hospitality positions available:Barman/Barlady
20h
1
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An exciting role awaits as Senior manager for a premium brand restaurant. Do not apply if you have not yet reached assistant management level.
Only SA to apply.
Manage 300 seater restaurant - need to have a basic understanding both FOH and BOH, very busy, premium brand.
IT IS ESSENTIAL THAT YOU SPEAK XHOSA OR ZULU.
Full criminal and reference checks will be done.
R25-R30000 experience and skills dependent
R25k -R30000 pm, skill dependentResponsibility:Full running of the restaurant - looking for a professional, well groomed candidate.
We will also look at a strong FOH manager.
Salary: R30000Job Reference #: ManagerConsultant Name: Carol Ann Farrelly
7d
1
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We are looking for a FOH manager for Santa Monica Spur- Muizenberg.
This managers must have the following:
- At least two years relevant experience in a similar role.
- Excellent interpersonal skills to be able to hand a large waiter body .
- Strong at admin .
- A born leader and trainer .
- A minimum of two contactable reliable references who have recently been contacted .
- Proven track record of solid work performance.
- Live in or surrounding Muizenberg area.
Only eligible candidates will be contacted for an interview .
Please respond to this ad and attach your cv.
Or email to :jobs@africanspiritcpt.co.zaJob Reference #: SNTMFOHMConsultant Name: Marion Hickey
7d
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Waitron opening - only one opening
• must be able to work night shift
• no under 18s may apply
• training will be provided
• high income potential
• accommodation available**
Follow instructions below:
To apply:
send your name, surname, age and
2 or more recent photos of yourself one must be full lenght, list your work experience and your location (area) to
083 626 8048 sue ( whats app only)
shortlisted candidates will be contacted
If you don't hear from us within 7 days consider your application unsuccessful
note:
visit our website for more information
www candys co za
** high income opportunity
1d
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General/Senior manager atlantic seaboard R22k - R50k negotiable depending on experience, an all rounder who is able to manage the foh and boh to drive our clients luxury brand high standards, ensure optimum achievement and retention of guests providing a memorable experience to all our guests stock and staff management and the ability to show leadership to the team to optimise and drive revenue must have at least two years’ experience working in the hospitality trade with senior management experience
1d
3
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Villa Le View is expanding, and we are seeking
an individual who possesses the following attributes:A friendly and welcoming approachHigh standards of dress and presentationAbility to remain calm during difficult situations or in a busy
environmentCapability to work unsupervisedExcellent interpersonal skills, including a pleasant telephone
mannerThe ideal candidate must be a good team player
with outstanding work skills and strong work ethics. Additionally, the
following qualifications are essential:At least one year of experience in the hospitality industryTraceable referencesReliable personal transportationWillingness to work shifts
If you meet these criteria, we would love to
hear from you.
1d
Restuarant in Brackenhurst, Alberton looking for a full time all round Chef. Must be an experienced chef and no chancers please.For more information regarding the above position call 0828527637 orEmail CV: admin@klproject.co.za
1d
2
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Junior Bestuurder met ondervinding
Junior Bestuurder met ondervinding vir n Restaurant in Waverley Pretoria Stuur CV en ID na waverleyrestaurant@gmail.com (Moenie bel stuur sleg e-pos ).
Groete
Kobus Salary: R6500
7d
